Our partners at Horseshoebend Winery have confirmed that the seasonal peach wine will be available at the 3/15 class, along with the White, Red and Rose.
Join us on Thursday, March 15th at Cooking @ Millie's, the first and only hands on cooking class located in the heart of Downtown Louisville. USE PROMO CODE BRISTOL10 TO RECEIVE 10% OFF ON THIS CLASS!!!
Executive Chef- Edoardo Bacci
Crostini Di Scampi (Herb Scented Crostini w/ Shrimp)
Beet and Walnut Stuffed Chicken Leg w/ Tarragon Cream Reduction, Rainbow Chard Saute
Zabaglione con Frutti di Bosco (Zabaglione w/ Berries)