Bristol Bar and Grille @ Cooking at Millie's, Louisville [15 March]

Bristol Bar and Grille

18:30 - 20:30

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Cooking at Millie's
340 W Chestnut, Louisville, Kentucky 40202
Our partners at Horseshoebend Winery have confirmed that the seasonal peach wine will be available at the 3/15 class, along with the White, Red and Rose.

Join us on Thursday, March 15th at Cooking @ Millie's, the first and only hands on cooking class located in the heart of Downtown Louisville. USE PROMO CODE BRISTOL10 TO RECEIVE 10% OFF ON THIS CLASS!!!

Executive Chef- Edoardo Bacci
Crostini Di Scampi (Herb Scented Crostini w/ Shrimp)
Beet and Walnut Stuffed Chicken Leg w/ Tarragon Cream Reduction, Rainbow Chard Saute
Zabaglione con Frutti di Bosco (Zabaglione w/ Berries)
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Upcoming events @ Cooking at Millie's:

Mirin w/ Chef Griffin Paulin
Cooking at Millie's
Japanese Cuisine w/ Nick Bean
Cooking at Millie's
Cooking at Millie's
Marketplace w/ Chef Zac Young
Cooking at Millie's
Making Macarons
Cooking at Millie's

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