Celebrate the end of summer at The 502 Bar & Bistro with all-you-can-eat barbecue and Patrón cocktails Saturday, Sept. 16.
Frozen margaritas and special beverages featuring Patrón, including tequila mule, Anejo old fashioned and paloma will complement the feast prepared by executive chef Ming Pu.
This is the first time 502 Bar & Bistro will be roasting a whole pig, offering it with barbecue chicken and savory sides including mac and cheese and country-style green beans. Diners can top their pork and chicken with a variety of house-made barbecue sauces including Asian and Carolina-style.
Representatives from Patrón will also be giving away bar swag to guests who purchase the spread and/or special refreshments.
The buffet will be open from 5:30 to 9:30 p.m. Cost is $25 per person, not including tax and gratuity. Patrón beverages are sold separately, along with the restaurant’s regular food and drink menus.
End of summer barbecue menu includes:
Whole roasted pig
Country-style green beans
Mac and cheese