Varanese is excited to be hosting a Bogle Wine Dinner on Wednesday, July 26th with a reception at 6:30pm and dinner at 7:00pm.
The event will feature guest speaker Jody Bogle who oversees customer relations, the wine club and all international sales, and is the granddaughter of the Bogle Vineyard founder Warren Bogle. Jody will be on hand to answer questions about the California wines being served and their special attributes.
The dinner includes six creative courses expertly paired with wine selections.
The cost is $65 per person, plus tax and gratuity. Reservations are required and can be made by calling (502) 899-9904 or emailing [email protected]
A $25 per seat fee will be charged for reservations canceled within 24 hours of the event.
The menu was created by the Varanese team led by Chef Erik Abraham and will consist of:
Grilled Jumbo Shrimp with Watermelon, Pickled Watermelon Rind, Goat Cheese, Micro Arugula, Granny Smith Apple Geleé and Lime Zest
Hot Smoked California Seabass in a Red Thai Coconut Curry Broth with Fried Scallions and Chili Oil
Essential Red Blend
Tempura Fried Oyster Mushrooms with Roasted Corn Butter Sauce, Basil Pesto and Pickled Cabbage Slaw
Roasted Lamb Meatballs topped with a Golden Raisin and Caper Chutney served with Sautéed Rainbow Chard and Crisp Herbed Chickpeas
Bogle Phantom Red Blend
Beef Tenderloin Tournedos with Grilled Peaches served over Roasted Fingerling Potatoes and Crumbled Bleu Cheese finished with a Natural Pan Sauce
Old Vine Zinfandel
Peanut Butter Mousse Parfait with Chocolate Cake, Blackberry-Black Pepper Ice Cream, Pretzel Crumbles and Shaved Chocolate