Sour lovers unite!
North Coast Tart Cherry Berliner Weisse —
Made with the juice of Michigan Montmorency cherries, whose addition softens the lactic finish of the beer and gives it a springtime blush.
Upland Petal to the Kettle — A kettle soured ale with a subtly tart finish that plays nicely with strawberry flavors and aromas of rose and hibiscus.
Upland Iridescent — a refreshing blonde sour ale, with aromas of apricot and ginger that are followed by tart and tropical flavors after aging in wine barrels for 3-4 months.
Anderson Valley Gin and Tonic Gose —
Reminiscent of a classic cocktail, G&T Gose showcases botanical flavors and aromas of lemon peel, juniper, lemongrass, and grains of paradise.
Terrapin Watermelon Gose — kettle soured with Lactobacillus for a tart, but refreshing beer. Watermelon aroma and flavor is complemented with a distinct lactic tartness and saltiness that is true to style.
Dogfish Head Seaquench —
session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt.