Join Mint Julep Tours for themed progressive dinners inspired by the South’s most famous suppers. Hop around the city’s best restaurants for a spirited food tour with three expertly-crafted dishes from top chefs during this summer’s Southern Supper Series. Each month, three new stops and three new chefs will plate their take on a classic for the innovative Urban Adventures. The first three exclusive dinners will center around fried chicken (July), biscuits (August) and pickles (September). The cost is $119 per person and includes three dishes with paired cocktails, guided transportation, and tax and restaurant gratuity at each venue. For more information or to make reservations, visit mintjuleptours.com/culinary-tours or call 502-583-1433.
Butter My Biscuit
Wednesday, Aug. 23 from 5 to 9:15 p.m.
Stops: Le Moo, The Village Anchor Restaurant, Louisville, Ky. and Kevin's Picnic, Louisville, KY
Menu (not final — may change):
Fried chicken biscuit with foie gras gravy
by Chef Chip Lawrence at Le Moo
Smoked pork biscuit poutine with red eye gravy and cheese curds
by Chef Henry Wesley at Village Anchor
Blackberry shortcake biscuit
by Chef Lindsay Hankins at PICNIC
All tours start and end at first listed restaurant. Additional alcohol may be purchased by guests at each stop. Adult beverages are also permitted on the Mint Julep Tours vehicle. Guests may be required to show ID. Mint Julep Tours encourages guests to drink responsibly.